Kisna Dairy Farm · KDF
Amritsaar Gold is our bilona-method buffalo ghee — hand-churned in small batches, slow-cooked the traditional way, and checked across 70 quality parameters before it ever reaches your kitchen.
Why ghee, made well, matters
Ghee made the traditional bilona way retains the qualities that matter — here's what our family, and generations before us, have always valued about it.
Supports healthy heart function as part of a balanced diet.*
Naturally rich in fat-soluble nutrients that support strong bones and teeth.
Supports healthy digestion and gut balance when used in moderation.
Supports memory, focus and everyday brain health.*
Supports healthy eyesight as part of a nutrient-rich diet.
Strengthens the body's natural immune response over time.*
Provides steady, natural energy without artificial additives.
Supports maternal health and baby's growth, as advised by your doctor.*
Supports overall growth and development in growing children.*
Naturally rich in fat-soluble vitamins essential for daily wellbeing.
*As part of a balanced diet and healthy lifestyle. This information is for general wellness awareness only and is not medical advice — please consult a qualified doctor for guidance specific to pregnancy, infant nutrition or any medical condition.
Hand-churned, small batch
Our story
Kisna Dairy Farm (KDF / Kirsna Dairy Farm) was built on one idea: dairy should be made the way a family would make it for itself. We keep our batches small so every jar of Amritsaar Gold pure ghee gets the attention it needs — from the milk we select, to the traditional bilona churn, to the final quality check before it's sealed.
Our range
Our signature Amritsaar Gold bilona buffalo ghee — handcrafted in small batches from pure cultured curd, slow-simmered, and lab-verified for supreme purity.
Crafted the authentic Ayurvedic way, Amritsaar Gold is pure, handcrafted bilona buffalo ghee made from cultured dahi (curd) of grass-fed buffaloes. Hand-churned in small...
Delivered in reusable glass jars. Scan the QR code on your jar any time to see the current lab report for your batch.
Our process
Three stages, none of them rushed. It's the reason our ghee smells the way ghee is supposed to smell.
Fresh cow and buffalo milk is collected and checked for quality before it enters the dairy — the first of our 70 quality parameters.
Milk is set into curd and hand-churned in the traditional bilona style, separating pure butter the slow, unhurried way.
Butter is simmered slowly over a low flame until it separates into golden ghee, cooled, jarred, and sent for lab testing.
Transparency & Lab Assurance
Before a jar leaves our dairy, it undergoes rigorous testing against purity, moisture, and safety standards, and every single batch is certified by independent NABL-accredited labs. Scan the QR code on your jar lid or view reports online.
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